The fine dining restaurant, winner of the RAC diners award, has panoramic views, stylish furnishings and it's own cocktail bar.

Offering a wide range of local and international cuisine, just one of the many highlights include, fresh locally caught seafood.

The dining experience at Bowood Park is sure to be one of the highlights of your stay.

We have a varied Bar Menu offering a selection of snacks and bar meals throughout the day and is available to everyone. Why not tempt yourself to a traditional Cornish Cream Tea or an 8oz Sirloin Steak cooked to your taste.

Sunday Carvery is served for hotel residents and non-residents from as little as £6.95 per person. Families are very welcome.

 


Sample menu

Starters

King Prawn Risotto

¨¨¨

Twice Baked Kenwyn Goats Cheese Soufflé

with a Cream Black Truffle Sauce& St. George Mushrooms

¨¨¨

Crispy Pork Belly

with Sweet Potato Puree & Soy and Ginger Sauce

¨¨¨

Roasted Chicken Caesar Salad

Main Course

Roast Pork Tenderloin

with Caramelised Apples in a Red Wine Sauce

¨¨¨

Pan Fried 8oz Sirloin Steak

with Wild Garlic Bubble & Squeak,Mushrooms & White Wine Sauce

¨¨¨

Trio of Pan Fried Sea Trout, Tempura of Whiting and Grilled Mackerel

with Rocket Mash and a White Wine Sauce

¨¨¨

Piquillo Pepper filled with a Herbed Cous Cous

with Potato Knish & Garlic Foam

Desserts

Vanilla Crème Brulee

with warm Berry Compote

¨¨¨

Tiramisu

¨¨¨

Date and Pecan Sticky Toffee Pudding

with Caramel Sauce& Clotted Cream

¨¨¨

Pistachio Parfait Marinated Oranges

¨¨¨

Rice Pudding Fritters

with Tropical Fruit Salad & Cinnamon Ice Cream

Cheese Board
Cornish Camembert, Miss Muffet, Garlic Yarg, Cornish Blue

Various Roskilly’s Ices & Sorbets Available:
Ice Cream – Chocolate, Vanilla, Honey Comb
Yoghurt Ices – Blackcurrant
Sorbets – Lemon, Kea Plum, Raspberry and Mango

 

Steak Menu

All Beef is sourced from Devon & Cornwall

The Steaks are garnished with Confit Flat Field Mushrooms,

Braised baby Onions and accompanied with side dishes of Panache of Vegetables & Homemade Chips

8oz Sirloin Steak - supplement £3.00
8oz Fillet Steak – Supplement £4.95
12oz Fillet Steak – Supplement £7.50

The above Steaks can be sauced or buttered with the following:

Brandy Cream Butter
Port Sauce
Black Pepper Sauce

 

2 Course £17.50

3 Course £22.50

Dinner is served from 7.00pm until 9.00pm

 

 

            

For all restaurant related enquiries please contact Reception - 01840 213 017 - info@bowoodpark.org